How to Make Spicy Sushi Roll - A Step-by-Step Guide

Spicy sushi rolls are a delicious and popular choice for those who enjoy a bit of a kick with their sushi. This tasty dish combines the fresh flavors of sushi with a spicy kick, making it a favorite among sushi lovers. With just a few simple ingredients and a little bit of practice, you can create your own spicy sushi rolls at home.

One of the best things about making your own spicy sushi rolls is that you can customize them to suit your own taste preferences. Whether you prefer a mil...

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Ingredients

  • ¼ cup mayonnaise
  • 1 tablespoon chile sauce
  • 1 ½ teaspoons togarashi (Japanese seven spice)
  • 1 teaspoon prepared wasabi
  • 1 teaspoon chili powder
  • 1 teaspoon paprika
  • 3 (3 ounce) fillets imitation crabmeat, cut into 1 1/2-inch pieces
  • 2 cups cooked sushi rice
  • 3 sheets nori (dry seaweed)

Information

  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Servings: 3
  • Yield: 3 rolls

  • Mix mayonnaise, chile sauce, togarashi, wasabi, chili powder, and paprika together in a bowl; fold in imitation crabmeat until evenly coated.
  • Spread rice in an even layer across each nori sheet. Spoon a layer of crabmeat mixture in a row along the top edge of each nori sheet. Roll nori sheet around the crabmeat mixture filling, starting on the filling side until completely wrapped. Cut each roll into 8 equal pieces.
  • Nutrition

    341 cal.

    • Total Fat: 16g
    • Saturated Fat: 2g
    • Cholesterol: 24mg
    • Sodium: 1082mg
    • Total Carbohydrate: 41g
    • Dietary Fiber: 3g
    • Total Sugars: 6g
    • Protein: 10g
    • Vitamin C: 4mg
    • Calcium: 22mg
    • Iron: 1mg
    • Potassium: 153mg