How to Make Spicy Stir-Fry Sauce - A Step-by-Step Guide

Spicy stir-fry sauce is a versatile and flavorful addition to any stir-fry dish. Whether you’re making a vegetable stir-fry, a chicken stir-fry, or a beef stir-fry, this sauce will bring a delicious kick of heat and flavor to your meal. It’s easy to make, using simple ingredients that you likely already have in your pantry. Plus, you can easily adjust the level of spiciness to suit your taste preferences.

This spicy stir-fry sauce is perfect for those who love a little heat in their d...

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Ingredients

  • 1 cup soy sauce
  • ¼ cup rice wine
  • ¼ cup white sugar
  • 2 tablespoons chile paste
  • 2 tablespoons sesame oil
  • 1 tablespoon crushed red pepper
  • 1 tablespoon chopped garlic
  • 1 tablespoon cornstarch
  • 2 teaspoons chopped ginger

Information

  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Servings: 6
  • Yield: 6 servings

  • Whisk soy sauce, rice wine, sugar, chile paste, sesame oil, crushed red pepper, garlic, cornstarch, and ginger together in a bowl.
  • Nutrition

    132 cal.

    • Total Fat: 6g
    • Saturated Fat: 1g
    • Sodium: 2450mg
    • Total Carbohydrate: 18g
    • Dietary Fiber: 1g
    • Total Sugars: 10g
    • Protein: 3g
    • Vitamin C: 2mg
    • Calcium: 14mg
    • Iron: 1mg
    • Potassium: 134mg