How to Make Spicy Stir-Fried Udon Noodles - A Step-by-Step Guide

If you're a fan of noodles and love a little kick in your meals, then this Spicy Stir-Fried Udon Noodles recipe is perfect for you. It's a delectable and flavor-packed dish that combines thick and chewy udon noodles with a spicy and savory stir-fry sauce. The result is a satisfying and delicious meal that will leave your taste buds tingling with delight.

Udon noodles are a type of thick wheat noodle that originated in Japan, and they are a popular choice for stir-fry dishes due to the...

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Ingredients

  • ½ cup soy sauce
  • 2 tablespoons oyster sauce
  • 2 tablespoons hoisin sauce
  • 2 tablespoons brown sugar
  • 1 ½ tablespoons Sriracha sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon sesame oil
  • 1 tablespoon garlic powder
  • 1 teaspoon freshly ground black pepper
  • 3 boneless pork loin chops, cut into bite-sized pieces
  • 2 (7 ounce) packages fresh udon noodles
  • 2 cups chopped broccoli florets
  • 1 tablespoon olive oil, or more as needed
  • ½ onion, finely chopped
  • 4 cloves garlic, finely chopped, or more to taste
  • 3 tablespoons bean sprouts, or to taste (Optional)
  • 3 tablespoons julienned carrot, or to taste (Optional)
  • 2 tablespoons diced green onion, or to taste (Optional)

Information

  • Prep Time: 20 mins
  • Cook Time: 20 mins
  • Additional Time: 4 hrs
  • Total Time: 4 hrs 40 mins
  • Servings: 4
  • Yield: 4 servings

  • Mix soy sauce, oyster sauce, hoisin sauce, brown sugar, Sriracha, rice vinegar, sesame oil, garlic powder, and pepper together in a small bowl. Combine 1/2 of the marinade with pork in a bowl. Refrigerate, 4 hours to overnight. Reserve remaining marinade for noodles.
  • Bring a large pot of lightly salted water to a boil. Cook udon in boiling water for 2 minutes; add broccoli to blanch slightly and continue to boil until noodles loosen, about 1 minute more. Strain and set aside.
  • Heat olive oil in a wok or deep pan over medium heat. Add onion and garlic; stir-fry until translucent, about 5 minutes. Add pork, bean sprouts, and carrot; stir-fry until pork is no longer pink, about 5 minutes. Add drained udon noodles and broccoli. Pour in remaining marinade and toss noodles to absorb flavors, 2 to 3 minutes. Add green onion; toss lightly, 1 to 2 minutes.
  • Nutrition

    599 cal.

    • Total Fat: 18g
    • Saturated Fat: 4g
    • Cholesterol: 47mg
    • Sodium: 2872mg
    • Total Carbohydrate: 79g
    • Dietary Fiber: 3g
    • Total Sugars: 12g
    • Protein: 29g
    • Vitamin C: 47mg
    • Calcium: 85mg
    • Iron: 3mg
    • Potassium: 720mg