How to Make Spicy Steamed Shrimp - A Step-by-Step Guide

Spicy steamed shrimp is a delicious and simple dish that brings a spicy kick to the classic seafood fare. With just a handful of ingredients, this recipe is not only easy to make, but also incredibly flavorful. It's the perfect dish for when you want something quick, tasty, and a little bit spicy.

Steamed shrimp is a popular dish in many cultures and is often served as an appetizer or as part of a larger meal. The gentle cooking method ensures that the shrimp remains tender and juicy,...

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Ingredients

  • 1 quart water
  • 1 pound tiger prawns with shell
  • 3 ounces Old Bay (tm) Seasoning
  • 1 (12 ounce) jar cocktail sauce

Information

  • Prep Time: 5 mins
  • Cook Time: 20 mins
  • Total Time: 25 mins
  • Servings: 2
  • Yield: 2 servings

  • In a large pot, bring 1 quart of water to a boil.
  • Place shrimp in a steamer basket and place on top of the pot; cover. Do not submerge shrimp. Remove some water if necessary. Season the shrimp with Old Bay seasoning.
  • Steam shrimp until pink.
  • Eat by removing shells as you go and dipping in cocktail sauce.
  • Nutrition

    368 cal.

    • Total Fat: 4g
    • Saturated Fat: 1g
    • Cholesterol: 345mg
    • Sodium: 7350mg
    • Total Carbohydrate: 39g
    • Dietary Fiber: 7g
    • Total Sugars: 23g
    • Protein: 41g
    • Vitamin C: 19mg
    • Calcium: 83mg
    • Iron: 6mg
    • Potassium: 476mg