How to Make Spicy Spanish-Style Rice - A Step-by-Step Guide

If you're looking for a flavor-packed dish that will transport your taste buds to the sunny streets of Spain, then look no further than this recipe for Spicy Spanish-Style Rice. This colorful and vibrant dish is a wonderful portrayal of the rich and diverse culinary heritage of Spain, and it's sure to become a family favorite in no time. With its perfect balance of heat, fragrance, and flavor, this dish captures the spirit of Spanish cuisine in every mouthful.

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Ingredients

  • 1 tablespoon butter
  • 2 cups uncooked long-grain white rice
  • ⅓ cup diced jalapeno pepper
  • ⅓ cup chopped green onion
  • 1 clove garlic, crushed
  • 1 teaspoon chili powder, or to taste
  • 1 teaspoon ground cumin
  • ½ teaspoon salt
  • ½ teaspoon chipotle chile powder, or to taste
  • ½ teaspoon cayenne pepper, or to taste (Optional)
  • 2 ¼ cups chicken stock
  • ½ cup tomato sauce

Information

  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Additional Time: 10 mins
  • Total Time: 45 mins
  • Servings: 8
  • Yield: 8 servings

  • Melt butter in a pot over medium-low heat. Stir rice, jalapeno, green onion, and garlic together in the melted butter until rice is completely coated with butter. Add chili powder, cumin, salt, chipotle chile powder, and cayenne pepper; cook and stir until fragrant, about 1 minute.
  • Stir chicken stock and tomato sauce into rice mixture. Bring to a simmer, cover the pot, reduce heat to low, and simmer for 20 minutes. Turn heat off and leave pot covered on the burner for 8 minutes. Remove cover and fluff rice with a fork.
  • Nutrition

    194 cal.

    • Total Fat: 2g
    • Saturated Fat: 1g
    • Cholesterol: 4mg
    • Sodium: 436mg
    • Total Carbohydrate: 39g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 4g
    • Vitamin C: 4mg
    • Calcium: 25mg
    • Iron: 3mg
    • Potassium: 141mg