How to Make Spicy Spanish Sausage Supper - A Step-by-Step Guide

Are you in the mood for a flavorful and satisfying meal that will transport you to the sunny streets of Spain? Look no further than this Spicy Spanish Sausage Supper! This dish is perfect for those who love a bit of heat and a lot of flavor. It's a delightful combination of spicy Spanish chorizo, tender potatoes, and smoky paprika that is sure to liven up your dinner table.

The key ingredient in this dish is the Spanish chorizo, a type of pork sausage seasoned with paprika and garlic....

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Ingredients

  • ½ cup chopped green bell pepper
  • ⅓ cup chopped celery
  • ¼ cup chopped onion
  • 1 tablespoon vegetable oil
  • 1 pound smoked sausage, sliced
  • 2 cups water
  • 1 (10 ounce) can diced tomatoes with green chile peppers
  • 1 (6.8 ounce) package Spanish-style rice mix
  • ¼ cup sliced stuffed green olives
  • ⅛ teaspoon ground black pepper

Information

  • Prep Time: 30 mins
  • Cook Time: 30 mins
  • Total Time: 1 hr
  • Servings: 4
  • Yield: 4 servings

  • In a large skillet over medium heat, saute the green bell pepper, celery and onion in the oil for 5 to 10 minutes, or until tender.
  • Add the sausage, water, tomatoes and green chiles, rice, olives and ground black pepper. Mix well and simmer for 20 minutes, stirring occasionally.
  • Nutrition

    657 cal.

    • Total Fat: 41g
    • Saturated Fat: 14g
    • Cholesterol: 77mg
    • Sodium: 3123mg
    • Total Carbohydrate: 41g
    • Dietary Fiber: 3g
    • Total Sugars: 6g
    • Protein: 30g
    • Vitamin C: 30mg
    • Calcium: 80mg
    • Iron: 3mg
    • Potassium: 536mg