How to Make Spicy Southwestern Slaw - A Step-by-Step Guide

Spicy Southwestern Slaw is a refreshing and flavorful side dish that is perfect for any summer gathering. This slaw is packed with crunchy vegetables and a spicy kick that will leave your taste buds tingling with delight. It's the perfect accompaniment to grilled meats, tacos, or as a stand-alone dish.

This recipe draws inspiration from Southwestern cuisine, incorporating flavors such as lime, cilantro, and cumin to create a bold and zesty slaw. The combination of spicy and tangy flav...

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Ingredients

  • 3 cups shredded cabbage
  • 1 carrot, shredded
  • 1 onion, diced
  • 1 red bell pepper, diced
  • 1 jalapeno pepper, seeded and diced
  • 1 tablespoon chopped fresh cilantro
  • ½ cup canola oil
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon white sugar
  • 1 teaspoon cayenne pepper
  • salt and pepper to taste

Information

  • Prep Time: 15 mins
  • Additional Time: 1 hr 15 mins
  • Total Time: 1 hr 30 mins
  • Servings: 6
  • Yield: 6 servings

  • In a large bowl, toss together the cabbage, carrot, onion, red pepper, jalapeno and cilantro. Set aside.
  • In a small bowl, whisk together the oil, vinegar, sugar, cayenne pepper, salt and pepper. Pour over vegetable mixture and toss to combine. Cover and refrigerate for at least one hour.
  • Nutrition

    202 cal.

    • Total Fat: 19g
    • Saturated Fat: 1g
    • Sodium: 15mg
    • Total Carbohydrate: 8g
    • Dietary Fiber: 2g
    • Total Sugars: 5g
    • Protein: 1g
    • Vitamin C: 42mg
    • Calcium: 24mg
    • Iron: 0mg
    • Potassium: 178mg