How to Make Spicy Southern-Fried Okra - A Step-by-Step Guide

Okra is a versatile and delicious vegetable that is popular in Southern cuisine. Its unique texture and flavor make it a great addition to any meal, and there are countless ways to prepare it. One of the most popular ways to enjoy okra is by frying it, and this Spicy Southern-Fried Okra recipe is sure to become a favorite in your household.

When prepared properly, fried okra is crispy on the outside and tender on the inside, with a hint of sweetness and a touch of heat. The combinatio...

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Ingredients

  • 1 pound okra, sliced into 1/2-inch pieces
  • 1 onion, chopped
  • 1 large green tomato, diced
  • 1 jalapeno pepper, seeded and minced
  • 1 clove garlic, minced
  • ½ cup milk
  • 2 eggs, beaten
  • ¼ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 1 cup cornmeal
  • ¼ cup vegetable oil

Information

  • Prep Time: 30 mins
  • Cook Time: 15 mins
  • Total Time: 45 mins
  • Servings: 6
  • Yield: 6 servings

  • Combine okra, onion, green tomato, jalapeno pepper, and garlic in a large bowl. Whisk milk, eggs, salt, and black pepper together in a separate bowl; pour over vegetables and toss to coat. Gradually add cornmeal to vegetable mixture until liquid is absorbed and ingredients are moist and evenly mixed.
  • Heat oil in a skillet over medium heat; spoon batter into skillet. Reduce heat to medium-low and cover. Fry until bottom of fritter is browned, 10 to 15 minutes. Flip fritter and fry until other side is browned, 5 to 8 minutes. Cut into slices to serve.
  • Nutrition

    166 cal.

    • Total Fat: 4g
    • Saturated Fat: 1g
    • Cholesterol: 64mg
    • Sodium: 141mg
    • Total Carbohydrate: 28g
    • Dietary Fiber: 4g
    • Total Sugars: 4g
    • Protein: 7g
    • Vitamin C: 26mg
    • Calcium: 104mg
    • Iron: 2mg
    • Potassium: 414mg