How to Make Spicy South of the Border Spinach Cheese Dip - A Step-by-Step Guide

Are you looking for a delicious and unique dip to serve at your next gathering? Look no further than this Spicy South of the Border Spinach Cheese Dip! This creamy and flavorful dip is sure to be a hit with your friends and family. Packed with spinach, cheese, and a kick of spice, this dip is perfect for scooping with tortilla chips or spreading on toast points.

One of the best things about this recipe is how easy it is to make. With just a handful of ingredients and a few simple step...

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Ingredients

  • 1 onion, chopped
  • 2 tablespoons vegetable oil
  • 1 (14.5 ounce) can whole peeled tomatoes, drained and chopped
  • 1 (4 ounce) can diced green chiles, drained
  • 1 (10 ounce) package frozen chopped spinach, thawed and drained
  • 10 ounces shredded Monterey Jack cheese
  • 1 (8 ounce) package cream cheese, softened
  • 1 cup half-and-half cream
  • 1 tablespoon red wine vinegar
  • salt and pepper to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 35 mins
  • Total Time: 45 mins
  • Servings: 5
  • Yield: 5 servings

  • Preheat oven to 400 degrees F (200 degrees C).
  • Saute onion in skillet over medium heat in oil until softened, about 4 minutes. Stir in tomatoes and chiles, let cook 2 minutes.
  • Transfer the mixture to a large bowl and stir in spinach, cheese, cream cheese, half and half, and vinegar. Season with salt and pepper to taste. Spoon mixture into shallow baking dish like a 9 inch quiche dish or pie plate.
  • Bake in the preheated oven until the dip is bubbly and the top is light brown, about 35 minutes.
  • Nutrition

    524 cal.

    • Total Fat: 44g
    • Saturated Fat: 25g
    • Cholesterol: 118mg
    • Sodium: 705mg
    • Total Carbohydrate: 12g
    • Dietary Fiber: 3g
    • Total Sugars: 4g
    • Protein: 22g
    • Vitamin C: 20mg
    • Calcium: 621mg
    • Iron: 3mg
    • Potassium: 571mg