How to Make Spicy Soup - A Step-by-Step Guide

If you're in the mood for something spicy and comforting, then look no further than this delicious spicy soup recipe. Packed with flavorful spices and hearty ingredients, this soup is sure to warm you up on a chilly day or provide a tasty meal any time of year. Whether you're a fan of kickin' heat or just enjoy a little spice in your meals, this recipe can easily be tailored to suit your preferred level of spiciness.

Perfect for lunch or dinner, this soup is a one-pot wonder that's qui...

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Ingredients

  • 1 teaspoon unsalted butter
  • ¼ cup chopped celery
  • 2 cloves garlic, chopped
  • 1 tablespoon all-purpose flour
  • 3 ½ cups chicken broth
  • 1 ½ cups chopped broccoli
  • 1 ½ cups cauliflower, chopped
  • 2 tablespoons peanut butter
  • ¼ teaspoon salt
  • ¼ teaspoon crushed red pepper flakes
  • 2 green onions, chopped
  • ¼ cup heavy cream

Information

  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Total Time: 40 mins
  • Servings: 4
  • Yield: 4 servings

  • Melt butter in a saucepan over medium heat; cook and stir celery and garlic until garlic is fragrant, about 5 minutes.
  • Stir in flour to make a roux; cook for 1 minute.
  • Stir in chicken broth, broccoli, cauliflower, peanut butter, salt, and red pepper flakes. Simmer for 15-20 minutes.
  • Mix in green onions and heavy cream just before serving.
  • Nutrition

    142 cal.

    • Total Fat: 11g
    • Saturated Fat: 5g
    • Cholesterol: 23mg
    • Sodium: 218mg
    • Total Carbohydrate: 9g
    • Dietary Fiber: 3g
    • Total Sugars: 3g
    • Protein: 5g
    • Vitamin C: 49mg
    • Calcium: 49mg
    • Iron: 1mg
    • Potassium: 334mg