How to Make Spicy Slow Cooker Potatoes - A Step-by-Step Guide

If you're looking for a delicious and easy side dish to add some spice to your meal, then these Spicy Slow Cooker Potatoes are the perfect option. This recipe is not only incredibly simple to prepare, but it also yields perfectly tender and flavorful potatoes that are sure to impress everyone at your table.

There's nothing quite like the convenience of a slow cooker, and this recipe takes full advantage of its hands-off cooking style. With just a few simple ingredients and minimal eff...

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Ingredients

  • 2 tablespoons olive oil
  • 1 large onion, thinly sliced
  • 2 green chile peppers, thinly sliced (Optional)
  • 1 tablespoon mustard seeds
  • 1 tablespoon cumin seeds
  • 1 teaspoon white sugar
  • 1 clove garlic, minced
  • salt and ground black pepper to taste
  • 8 potatoes, peeled and cubed
  • 2 tablespoons red pepper flakes

Information

  • Prep Time: 25 mins
  • Cook Time: 3 hrs 30 mins
  • Total Time: 3 hrs 55 mins
  • Servings: 8
  • Yield: 8 servings

  • Pour olive oil into the bottom of a slow cooker. Layer onion slices over the oil. Add green chile peppers, mustard seeds, cumin seeds, sugar, garlic, salt, and pepper. Layer potatoes on top, seasoning each layer with a sprinkle of salt and red pepper flakes.
  • Cook on High until potatoes are tender, 3 1/2 to 4 hours. Stir gently before serving.
  • Nutrition

    223 cal.

    • Total Fat: 5g
    • Saturated Fat: 1g
    • Sodium: 36mg
    • Total Carbohydrate: 42g
    • Dietary Fiber: 6g
    • Total Sugars: 3g
    • Protein: 6g
    • Vitamin C: 73mg
    • Calcium: 51mg
    • Iron: 3mg
    • Potassium: 1033mg