How to Make Spicy Slow Cooker Mac-n-Cheese - A Step-by-Step Guide

Macaroni and cheese is a classic comfort food that is beloved by people of all ages. There's just something about the creamy, cheesy goodness of mac and cheese that warms the soul and brings a smile to your face. But what if we told you that you can take this beloved dish to the next level by adding a spicy kick to it? Well, with this recipe for Spicy Slow Cooker Mac-n-Cheese, you can do just that!

This recipe takes the traditional mac and cheese and infuses it with a fiery blend of s...

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Ingredients

  • 2 (11 ounce) cans condensed Cheddar cheese soup
  • 2 ¾ cups water
  • 1 (16 ounce) package uncooked shell pasta
  • ½ pound andouille sausage, sliced into rounds
  • 1 cup sour cream
  • 1 cup shredded Cheddar cheese
  • 1 cup shredded mozzarella cheese
  • salt and black pepper to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 2 hrs 5 mins
  • Total Time: 2 hrs 15 mins
  • Servings: 8
  • Yield: 8 servings

  • Stir the condensed soup and water together in a slow cooker until smooth. Add the shell pasta and andouille sausage. Set the slow cooker to High; cook 2 hours, stirring frequently to prevent sticking.
  • Once the pasta is tender, stir in the sour cream, Cheddar, and mozzarella until the cheeses melt. Season to taste with salt and pepper. Remove from heat, and allow to rest 15 minutes before serving.
  • Nutrition

    553 cal.

    • Total Fat: 30g
    • Saturated Fat: 16g
    • Cholesterol: 74mg
    • Sodium: 1056mg
    • Total Carbohydrate: 50g
    • Dietary Fiber: 3g
    • Total Sugars: 3g
    • Protein: 23g
    • Vitamin C: 0mg
    • Calcium: 372mg
    • Iron: 2mg
    • Potassium: 320mg