Spicy Slow Cooker Corn Chowder Recipe

Nothing beats a warm and comforting bowl of chowder on a chilly day, and this Spicy Slow Cooker Corn Chowder is sure to hit the spot. Packed with the flavors of sweet corn, spicy jalapenos, and creamy potatoes, this recipe is a real crowd-pleaser.

The best part about this recipe is that it's made in the slow cooker, so you can set it and forget it while it simmers away, leaving you with a delicious, hearty chowder that's perfect for a weeknight dinner or a cozy weekend lunch.

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Ingredients

3 large red potatoes, cubed
1 (32 ounce) container chicken broth
2 (16 ounce) cans sweet cream-style corn
1 (16 ounce) can whole-kernel corn, drained
1 cup half-and-half
½ cup salted butter, cut into small pieces
2 red bell peppers, chopped
1 large onion, chopped
1 tablespoon ground black pepper
1 pound bulk hot Italian sausage
½ cup all-purpose flour

Information

Prep Time: 30 mins
Cook Time: 4 hrs 5 mins
Total Time: 4 hrs 35 mins
Servings: 12
Yield: 12 servings

Combine potatoes, chicken broth, cream-style corn, whole-kernel corn, half-and-half, butter, bell peppers, onion, and black pepper in a slow cooker set to Low.

Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet, breaking it up with a spoon into small pieces, until browned and crumbly, 5 to 7 minutes. Use a slotted spoon to remove cooked sausage to a bowl, draining as much fat as possible. Sprinkle sausage with flour and toss to coat. Add sausage to the slow cooker.

Cover and cook on Low, stirring regularly, until vegetables are tender, about 4 hours.

Nutrition

364 cal.

Total Fat: 18g
Saturated Fat: 9g
Cholesterol: 50mg
Sodium: 992mg
Total Carbohydrate: 44g
Dietary Fiber: 4g
Total Sugars: 6g
Protein: 11g
Vitamin C: 39mg
Calcium: 50mg
Iron: 2mg
Potassium: 750mg

How to Make Spicy Slow Cooker Corn Chowder - A Step-by-Step Guide

Ingredients

Information

Nutrition

364 cal.

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