How to Make Spicy Slow Cooker Black Bean Soup - A Step-by-Step Guide

Nothing beats a warm bowl of soup on a cold day. And when that soup is packed with protein, fiber, and spicy flavor, it's even better. This Spicy Slow Cooker Black Bean Soup is the perfect dish to warm you up and keep you satisfied. Plus, it's incredibly easy to make thanks to the convenience of a slow cooker.

Black beans are a versatile and nutritious ingredient that can be used in a variety of dishes, but they truly shine in this soup recipe. Not only do they pack a protein punch, b...

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Ingredients

  • 1 pound dry black beans, soaked overnight
  • 4 teaspoons diced jalapeno peppers
  • 6 cups chicken broth
  • ½ teaspoon garlic powder
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon cayenne pepper
  • ¾ teaspoon ground black pepper
  • ½ teaspoon hot pepper sauce

Information

  • Prep Time: 5 mins
  • Additional Time: 6 hrs
  • Total Time: 6 hrs 5 mins
  • Servings: 6
  • Yield: 6 servings

  • Drain black beans, and rinse.
  • Combine beans, jalapenos, and chicken broth in a slow cooker. Season with garlic powder, chili powder, cumin, cayenne, pepper, and hot pepper sauce.
  • Cook on High for 4 hours. Reduce heat to Low, and continue cooking for 2 hours, or until you are ready to eat.
  • Nutrition

    281 cal.

    • Total Fat: 2g
    • Saturated Fat: 0g
    • Cholesterol: 5mg
    • Sodium: 1012mg
    • Total Carbohydrate: 50g
    • Dietary Fiber: 12g
    • Total Sugars: 3g
    • Protein: 18g
    • Vitamin C: 1mg
    • Calcium: 102mg
    • Iron: 4mg
    • Potassium: 1170mg