How to Make Spicy Slow Cooker Beef Curry - A Step-by-Step Guide

Looking to spice up your dinner routine? Look no further than this delicious and hearty Spicy Slow Cooker Beef Curry. This recipe is perfect for those looking for a flavorful and satisfying meal that requires minimal effort. With the use of a slow cooker, you can easily create a mouthwatering curry that will have your family and friends asking for seconds.

This Spicy Slow Cooker Beef Curry is packed with bold flavors and tender chunks of beef that just melt in your mouth. The combinat...

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Ingredients

  • 1 (14.5 ounce) can diced tomatoes, undrained
  • 1 large onion, sliced
  • 1 cup beef broth
  • 1 cup coconut milk
  • 3 tablespoons curry powder
  • 3 cloves garlic, pressed
  • 2 bay leaves
  • 1 teaspoon minced fresh ginger root
  • 1 teaspoon cayenne pepper, or more to taste (Optional)
  • 1 whole star anise
  • salt and ground black pepper to taste
  • 1 (1 1/2-pound) flank steak
  • ½ lime, juiced

Information

  • Prep Time: 15 mins
  • Cook Time: 8 hrs
  • Total Time: 8 hrs 15 mins
  • Servings: 6
  • Yield: 6 servings

  • Combine diced tomatoes with their juices, onion, beef broth, coconut milk, curry powder, garlic, bay leaves, ginger, cayenne pepper, star anise, salt, and pepper in the bottom of a slow cooker. Stir to combine. Add flank steak to the mixture.
  • Cover and cook on Low until beef is tender and cooked through, about 8 hours. Add lime juice just prior to serving.
  • Nutrition

    216 cal.

    • Total Fat: 13g
    • Saturated Fat: 9g
    • Cholesterol: 25mg
    • Sodium: 298mg
    • Total Carbohydrate: 9g
    • Dietary Fiber: 3g
    • Total Sugars: 3g
    • Protein: 16g
    • Vitamin C: 10mg
    • Calcium: 68mg
    • Iron: 5mg
    • Potassium: 455mg