How to Make Spicy Slow-Cooked Chili - A Step-by-Step Guide

There's nothing quite like a warm, hearty bowl of chili to satisfy your taste buds on a chilly day. And when it comes to making chili, the slow-cooker is your best friend. Not only does it make the preparation process a breeze, but it also allows the flavors to develop and meld together over time, resulting in a rich and robust dish that's sure to please. That's why we're bringing you this recipe for Spicy Slow-Cooked Chili – a delicious and comforting dish that's perfect for cozy nights in o...

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Ingredients

  • 2 pounds ground beef
  • 2 (16 ounce) cans kidney beans, rinsed and drained
  • 2 (14.5 ounce) cans diced tomatoes, drained
  • 1 (8 ounce) can tomato sauce
  • 2 onions, chopped
  • 1 green bell pepper, chopped
  • 2 cloves garlic, minced
  • 3 tablespoons chili powder
  • 1 tablespoon cayenne pepper
  • 2 teaspoons salt
  • 1 teaspoon ground black pepper
  • ½ cup shredded Cheddar cheese

Information

  • Prep Time: 20 mins
  • Cook Time: 4 hrs 10 mins
  • Total Time: 4 hrs 30 mins
  • Servings: 10

  • Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
  • Combine ground beef, kidney beans, diced tomatoes, tomato sauce, onions, bell pepper, garlic, chili powder, cayenne pepper, salt, and black pepper in a slow cooker. Cover and cook on Low for 10 hours or High for 4 hours.
  • Garnish each serving with Cheddar cheese.
  • Nutrition

    308 cal.

    • Total Fat: 14g
    • Saturated Fat: 6g
    • Cholesterol: 62mg
    • Sodium: 1024mg
    • Total Carbohydrate: 22g
    • Dietary Fiber: 8g
    • Total Sugars: 4g
    • Protein: 23g
    • Vitamin C: 21mg
    • Calcium: 130mg
    • Iron: 5mg
    • Potassium: 483mg