How to Make Spicy Slow-Cooked Beanless Chili - A Step-by-Step Guide

Chili is a classic comfort food that is perfect for any time of year. Whether you're making it for a cozy night in or a gathering with friends and family, there's nothing quite like a warm, hearty bowl of chili to satisfy your taste buds. And if you're looking for a twist on the traditional chili recipe, this Spicy Slow-Cooked Beanless Chili is just the thing for you.

This recipe takes all the best flavors of chili – including the savory, smoky notes from the ground beef, and the rich...

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Ingredients

  • 2 pounds ground beef
  • 2 (8 ounce) cans tomato sauce
  • 1 (14.5 ounce) can diced tomatoes
  • 1 medium onion, chopped
  • 2 medium jalapeno peppers, chopped
  • 3 tablespoons chili powder
  • 1 tablespoon cayenne pepper
  • 2 teaspoons salt
  • 2 teaspoons minced garlic
  • 1 teaspoon ground black pepper

Information

  • Prep Time: 15 mins
  • Cook Time: 6 hrs 35 mins
  • Total Time: 6 hrs 50 mins
  • Servings: 8

  • Cook ground beef in a large skillet over medium-high heat until browned and crumbly, 5 to 7 minutes; drain and discard grease.
  • Transfer beef to a slow cooker. Add tomato sauce, diced tomatoes, onion, jalapeño peppers, chili powder, cayenne pepper, salt, garlic, and black pepper; stir to combine. Cook on Low for 10 hours or High for 6 1/2 hours.
  • Nutrition

    396 cal.

    • Total Fat: 31g
    • Saturated Fat: 12g
    • Cholesterol: 97mg
    • Sodium: 968mg
    • Total Carbohydrate: 9g
    • Dietary Fiber: 3g
    • Protein: 21g
    • Vitamin C: 13mg
    • Calcium: 49mg
    • Iron: 4mg
    • Potassium: 612mg