How to Make Spicy Slaw for Fish Tacos - A Step-by-Step Guide

There's nothing quite like the satisfying crunch of a perfectly prepped slaw to complement the flavors of a fish taco. This Spicy Slaw for Fish Tacos recipe takes the classic coleslaw to the next level with a zesty and spicy twist that is sure to elevate any taco night. Whether you're hosting a summer cookout or simply craving a fresh and flavorful meal, this slaw is the perfect addition to your tacos.

This spicy slaw recipe is incredibly versatile and can be paired with a variety of ...

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Ingredients

  • ½ medium head cabbage
  • 1 clove garlic, minced
  • 1 teaspoon chili powder
  • ½ teaspoon salt, or more to taste
  • 1 pinch ground cumin, or to taste
  • 2 tablespoons mayonnaise
  • 1 teaspoon Sriracha sauce
  • 1 tablespoon lemon juice, or more to taste
  • ½ medium onion, finely sliced
  • 1 medium carrot, diced
  • ½ bunch fresh cilantro, leaves finely chopped

Information

  • Prep Time: 20 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 20 mins
  • Servings: 6
  • Yield: 6 servings

  • Finely chop cabbage, then cut into short strips. Place in a bowl with garlic, chili powder, salt, and cumin; mix to combine. Mix in mayonnaise and Sriracha. Stir in 1 tablespoon lemon juice.
  • Add onion, carrot, and cilantro; mix to combine. Taste and add more lemon juice if desired. Refrigerate for 1 hour before serving so flavors have time to blend.
  • Nutrition

    65 cal.

    • Total Fat: 4g
    • Saturated Fat: 1g
    • Cholesterol: 2mg
    • Sodium: 286mg
    • Total Carbohydrate: 7g
    • Dietary Fiber: 3g
    • Total Sugars: 4g
    • Protein: 1g
    • Vitamin C: 32mg
    • Calcium: 43mg
    • Iron: 1mg
    • Potassium: 216mg