How to Make Spicy Skillet Breakfast Scramble - A Step-by-Step Guide

There's nothing quite like starting your morning with a hearty and satisfying breakfast, and this Spicy Skillet Breakfast Scramble is the perfect way to do just that. Packed with flavor and loaded with protein, this dish is sure to fuel you up for the day ahead. Whether you're cooking for a crowd or just looking to treat yourself to a special breakfast, this recipe is a must-try.

What sets this breakfast scramble apart from the rest is its bold and spicy flavors. The combination of sa...

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Ingredients

  • 2 teaspoons vegetable oil
  • 1 (12 ounce) package frozen hash brown potatoes
  • 3 slices bacon
  • ½ large red bell pepper, chopped
  • 1 medium jalapeno pepper, seeded and minced
  • 4 large eggs, beaten
  • 2 tablespoons shredded Cheddar cheese
  • 2 tablespoons sour cream
  • 1 teaspoon hot sauce

Information

  • Prep Time: 10 mins
  • Cook Time: 40 mins
  • Total Time: 50 mins
  • Servings: 2
  • Yield: 2 servings

  • Heat oil in a large skillet over medium heat. Add hash browns and cook, turning occasionally, until browned and heated through, about 15 minutes. Use a spatula to break up potatoes into smaller pieces. Remove from the skillet and set aside. Wipe out the skillet.
  • Place bacon in the skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and crumble when cool enough to handle. Clean out the grease from the skillet.
  • Saute bell pepper in the skillet over medium-high heat until it starts to char, 5 to 7 minutes. Add jalapeno and cook for 3 to 4 minutes. Add hash browns and cook until heated through, about 3 minutes. Reduce heat to medium, and add eggs and bacon; stir until eggs are cooked, about 3 minutes. Add Cheddar, sour cream, and hot sauce.
  • Nutrition

    475 cal.

    • Total Fat: 27g
    • Saturated Fat: 10g
    • Cholesterol: 402mg
    • Sodium: 612mg
    • Total Carbohydrate: 35g
    • Dietary Fiber: 3g
    • Total Sugars: 3g
    • Protein: 24g
    • Vitamin C: 71mg
    • Calcium: 152mg
    • Iron: 4mg
    • Potassium: 829mg