How to Make Spicy Shrimp Tortilla Soup with Zucchini Noodles - A Step-by-Step Guide

When it comes to satisfying and flavorful soups, few can compare to a hearty bowl of spicy shrimp tortilla soup with zucchini noodles. This dish combines the bold flavors of shrimp, spicy chili peppers, and zesty lime with the light and fresh taste of zucchini noodles, creating a perfect balance of heat and freshness in every spoonful.

This soup is not only delicious, but it's also incredibly versatile and easy to customize. You can adjust the level of spiciness to suit your taste, ad...

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Ingredients

  • 1 zucchini
  • 2 (14.5 ounce) cans petite diced tomatoes
  • 1 (14.5 ounce) can low-sodium chicken broth
  • 2 teaspoons chili powder
  • 1 teaspoon crushed red pepper flakes
  • ½ teaspoon dried Mexican oregano
  • ¼ teaspoon ground black pepper
  • 1 pound uncooked medium shrimp, peeled and deveined

Information

  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Total Time: 35 mins
  • Servings: 4
  • Yield: 4 servings

  • Cut zucchini in half, then make a cut lengthwise on both sides about 1/4-inch deep. Cut into small noodles using a spiralizer.
  • Combine tomatoes, broth, chili powder, red pepper flakes, oregano, and black pepper in a large saucepan over medium-high heat. Bring soup to a simmer, reduce heat, and cook for 15 minutes.
  • Add shrimp and desired amount of zucchini. Simmer until shrimp is pink, 3 to 5 minutes. Ladle into soup bowls.
  • Nutrition

    153 cal.

    • Total Fat: 2g
    • Saturated Fat: 1g
    • Cholesterol: 174mg
    • Sodium: 583mg
    • Total Carbohydrate: 10g
    • Dietary Fiber: 3g
    • Total Sugars: 6g
    • Protein: 22g
    • Vitamin C: 27mg
    • Calcium: 117mg
    • Iron: 8mg
    • Potassium: 583mg