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How to Make Spicy Shrimp Ramen Noodles with Asparagus - A Step-by-Step Guide

Ramen noodles are a versatile and delicious ingredient that can elevate any dish to the next level. They provide a satisfying base for a flavorful and comforting meal that is perfect for any occasion. When combined with the bold and spicy flavors of shrimp and asparagus, the result is an irresistible and mouthwatering dish that will leave you craving for more.

This recipe for Spicy Shrimp Ramen Noodles with Asparagus is a wonderful fusion of Asian and Western flavors that come togethe...

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Ingredients

  • 2 teaspoons sesame oil, divided
  • 8 ounces medium shrimp, peeled and deveined
  • ¼ cup chopped carrot
  • 4 ounces button mushrooms, sliced
  • 4 cups vegetable broth
  • 1 tablespoon hoisin sauce
  • 1 tablespoon soy sauce
  • 2 teaspoons chile-garlic sauce (such as Sriracha®)
  • 5 fresh asparagus, trimmed and chopped
  • 2 (3 ounce) packages instant ramen noodles, flavor packet discarded
  • 2 green onions, chopped

Information

  • Prep Time: 5 mins
  • Cook Time: 20 mins
  • Total Time: 25 mins
  • Servings: 2

  • Heat 1 teaspoon sesame oil in a large soup pot over medium heat; cook and stir shrimp until bright pink, about 5 minutes. Transfer shrimp to a plate.
  • Heat remaining 1 teaspoon sesame oil; cook and stir carrots and sliced mushrooms until they begin to soften, about 5 minutes. Pour in broth, hoisin, soy sauce, and chile-garlic sauce. Bring to a boil; boil 3 minutes.
  • Add asparagus and ramen noodles; boil 3 minutes. Turn off heat. Stir shrimp back into the pot; let stand 4 minutes.
  • Divide mixture between two bowls. Garnish with chopped green onions.

    • Nutrition

    637 cal.

    • Total Fat: 22g
    • Saturated Fat: 8g
    • Cholesterol: 171mg
    • Sodium: 2290mg
    • Total Carbohydrate: 72g
    • Dietary Fiber: 5g
    • Protein: 37g
    • Potassium: 586mg

    Categories

    Spicy recipes
    Shrimp recipes
    Asparagus recipes