How to Make Spicy Shrimp Primavera - A Step-by-Step Guide

Are you ready to take your taste buds on a flavorful journey with a dish that combines the heat of spicy shrimp with the freshness of seasonal vegetables? Look no further than this delicious recipe for Spicy Shrimp Primavera. It's a perfect dish for those who love a little kick in their seafood dishes and want to incorporate a variety of nutritious veggies into their meals.

This recipe is a delightful and satisfying combination of succulent shrimp, vibrant vegetables, and a spicy sauc...

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Ingredients

  • ¼ cup olive oil
  • ¼ cup thinly sliced green bell pepper
  • ¼ cup thinly sliced red bell pepper
  • ¼ cup thinly sliced onion
  • ¼ cup thinly sliced jalapeno pepper
  • ¼ cup sliced fresh mushrooms
  • 1 teaspoon paprika
  • ½ teaspoon minced garlic
  • ½ teaspoon chili powder
  • 2 (12 ounce) cans diced tomatoes
  • 1 (6 ounce) can tomato paste
  • 1 tomato, seeded and chopped
  • ½ cup water
  • 1 ½ teaspoons paprika
  • 1 teaspoon chili powder
  • ½ teaspoon minced garlic
  • 1 ½ teaspoons salt
  • 1 teaspoon dried oregano
  • ¾ teaspoon ground black pepper
  • 1 pound cooked medium shrimp, peeled and deveined
  • 1 (16 ounce) package angel hair pasta

Information

  • Prep Time: 20 mins
  • Cook Time: 35 mins
  • Total Time: 55 mins
  • Servings: 6
  • Yield: 6 servings

  • Heat olive oil in a skillet over medium heat; cook and stir green bell pepper, red bell pepper, onion, jalapeno pepper, mushrooms, and 1/2 teaspoon minced garlic until vegetables are tender, about 5 minutes. Season with 1 teaspoon paprika and 1/2 teaspoon chili powder.
  • Transfer bell pepper mixture to a large saucepan. Add diced tomatoes, tomato paste, fresh tomato, water, 1 1/2 teaspoon paprika, 1 teaspoon chili powder, 1/2 teaspoon minced garlic, salt, oregano, and black pepper; bring to a boil. Reduce heat to low and simmer for 20 to 25 minutes.
  • Bring a large pot of lightly salted water to a boil. Cook angel hair in the boiling water, stirring occasionally until cooked through but firm to the bite, 4 to 5 minutes. Drain.
  • Stir shrimp into tomato sauce until heated through, about 5 minutes. Serve sauce over angel hair pasta.
  • Nutrition

    431 cal.

    • Total Fat: 12g
    • Saturated Fat: 2g
    • Cholesterol: 148mg
    • Sodium: 1316mg
    • Total Carbohydrate: 54g
    • Dietary Fiber: 6g
    • Total Sugars: 9g
    • Protein: 27g
    • Vitamin C: 30mg
    • Calcium: 92mg
    • Iron: 8mg
    • Potassium: 845mg