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How to Make Spicy Shrimp Pad Thai - A Step-by-Step Guide

If you're a fan of Thai cuisine, then you've probably indulged in the savory, sweet, and tangy flavors of Pad Thai. This popular dish is a staple in Thai restaurants around the world and for good reason. The combination of rice noodles, shrimp, and a flavorful sauce make for a mouthwatering meal that's both satisfying and delicious.

While traditional Pad Thai is wonderful on its own, adding a bit of spice takes it to a whole new level. That's where this recipe for Spicy Shrimp Pad Tha...

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Ingredients

  • 1 (8 ounce) package dried rice noodles
  • 2 teaspoons peanut oil
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 3 tablespoons rice wine vinegar
  • 3 tablespoons ketchup
  • 3 tablespoons fish sauce
  • 3 tablespoons sweet chile sauce
  • 2 tablespoons creamy peanut butter
  • 1 tablespoon light soy sauce
  • 1 tablespoon fresh lime juice
  • 1 tablespoon white sugar
  • 1 teaspoon red pepper flakes
  • ½ teaspoon cayenne pepper
  • 12 uncooked medium shrimp, peeled and deveined
  • 2 eggs, lightly beaten
  • 1 cup unsalted dry-roasted peanuts, chopped
  • ½ pound bean sprouts
  • ¼ cup shredded carrots (Optional)
  • ½ lime, cut into wedges
  • ¼ cup chopped green onions
  • ¼ cup coarsely chopped cilantro

Information

  • Prep Time: 30 mins
  • Cook Time: 20 mins
  • Total Time: 50 mins
  • Servings: 4
  • Yield: 4 servings

  • Place noodles in a large bowl and cover with hot water. Set aside until noodles are softened, about 15 minutes. Drain and rinse thoroughly.
  • Heat oil in a wok over medium heat. Cook and stir onion and garlic until onion is translucent, about 5 minutes.
  • Combine rice wine vinegar, ketchup, fish sauce, chile sauce, peanut butter, soy sauce, lime juice, sugar, red pepper flakes, and cayenne pepper together in a bowl. Set aside.
  • Add shrimp to the wok. Cook and stir until pink, about 4 minutes. Add the ketchup mixture and stir. Move all ingredients to one side to clear a small space in the pan. Pour in eggs and cook without stirring until partially set, about 3 minutes.
  • Stir the drained noodles into the shrimp and egg mixture. Add 1/2 cup peanuts, 1/4 cup bean sprouts, and carrots. Cook and stir until noodles are heated through, about 2 minutes. Garnish with the remaining peanuts, bean sprouts, lime wedges, green onions, and cilantro.

    • Nutrition

    619 cal.

    • Total Fat: 28g
    • Saturated Fat: 5g
    • Cholesterol: 120mg
    • Sodium: 1421mg
    • Total Carbohydrate: 76g
    • Dietary Fiber: 7g
    • Total Sugars: 16g
    • Protein: 22g
    • Vitamin C: 18mg
    • Calcium: 85mg
    • Iron: 3mg
    • Potassium: 631mg

    Categories

    Appetizer recipes
    Main recipes
    Seafood recipes
    Asian recipes
    Spicy recipes