How to Make Spicy Shrimp in Cream Sauce - A Step-by-Step Guide

Spicy shrimp in cream sauce is a decadent and flavorful dish that is sure to impress your guests or family. This dish is a perfect blend of spiciness from the shrimp and richness from the cream sauce, creating a mouthwatering combination that is simply irresistible. With just a few simple ingredients and a little bit of time, you can create a restaurant-quality meal right in your own kitchen.

Shrimp is a popular choice for seafood lovers and this recipe takes it to the next level with...

Read more

Ingredients

  • 1 tablespoon extra virgin olive oil
  • 2 habanero peppers, seeded and chopped
  • 1 tablespoon hot chili powder
  • 4 cloves garlic, crushed
  • 1 pound medium shrimp, peeled and deveined
  • 1 pint heavy cream
  • 1 pinch salt and white pepper to taste
  • 1 French baguette, sliced

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 4

  • Heat olive oil in a large skillet over medium-low heat. Add habanero peppers and garlic; fry for a few minutes to release the flavors. Add shrimp, and cook, constantly stirring until pink, about 5 minutes. Season with chili powder, salt, and pepper, stirring to evenly coat the shrimp. Stir in cream, and cook over low heat until heated through, but do not allow to boil. Serve hot with bread slices or over pasta.
  • Nutrition

    868 cal.

    • Total Fat: 51g
    • Saturated Fat: 29g
    • Cholesterol: 336mg
    • Sodium: 1002mg
    • Total Carbohydrate: 70g
    • Dietary Fiber: 4g
    • Total Sugars: 3g
    • Protein: 35g
    • Vitamin C: 7mg
    • Calcium: 173mg
    • Iron: 7mg
    • Potassium: 455mg