Spicy Shrimp Creole Recipe

If you're looking for a taste of the deep south, then look no further than Spicy Shrimp Creole. This dish is a classic Louisiana dish that is known for its bold and zesty flavors. It's a dish that brings together a variety of ingredients that is sure to excite your taste buds and leave you feeling satisfied and happy.

Shrimp Creole is a dish that is often associated with New Orleans and the surrounding areas, and it's no wonder why. The combination of shrimp, tomatoes, onions, bell pe...

3 tablespoons vegetable oil
2 cups julienne celery
2 onions, chopped
4 cloves crushed garlic
1 teaspoon white sugar
2 tablespoons all-purpose flour
1 teaspoon salt
1 teaspoon ground black pepper
½ teaspoon cayenne pepper
2 (14.5 ounce) cans crushed tomatoes
1 (15 ounce) can tomato sauce
1 bay leaf, crushed
1 tablespoon hot pepper sauce
2 pounds medium shrimp, peeled and deveined

Information

Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hr
Servings: 8

Heat oil in a Dutch oven on medium heat. Sauté celery, onions, and garlic in the Dutch oven until onions are pearly white and celery has begun to soften.

Mix sugar, flour, salt, pepper, and cayenne pepper into the Dutch oven. Add crushed tomatoes and tomato sauce, both pieces of bay leaf, and hot sauce. Bring mixture to a boil, then turn the heat to low.

Let mixture simmer for 30 minutes, stirring occasionally.

Approximately 15 minutes before serving, add shrimp to the pot and stir well. If necessary, raise the temperature to medium-low to ensure Creole is bubbling but not burning. Scoop out bay leaf halves before serving. Serve when shrimp is pink and thoroughly cooked.

Nutrition

240 cal.

Total Fat: 8g
Saturated Fat: 1g
Cholesterol: 173mg
Sodium: 940mg
Total Carbohydrate: 18g
Dietary Fiber: 4g
Total Sugars: 4g
Protein: 26g
Vitamin C: 20mg
Calcium: 124mg
Iron: 5mg
Potassium: 818mg

How to Make Spicy Shrimp Creole - A Step-by-Step Guide

Ingredients

Information

Nutrition

240 cal.

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