How to Make Spicy Shrimp and Red Bean Soup - A Step-by-Step Guide

Nothing beats a hot and spicy bowl of soup on a chilly day, especially when it's packed with juicy shrimp and hearty red beans. Our spicy shrimp and red bean soup is a flavor explosion that will awaken your taste buds and keep you feeling satisfied. This dish is perfect for anyone who loves bold, aromatic flavors and a healthy dose of heat.

Shrimp is a versatile ingredient that adds a delicious, briny flavor to any dish, and in this soup, it pairs perfectly with the earthy, creamy tex...

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Ingredients

  • 2 tablespoons olive oil
  • 3 cloves garlic, chopped
  • 1 medium celery rib, chopped
  • 2 green onions, chopped
  • 1 (15 ounce) can red kidney beans, drained
  • 1 (10 ounce) can tomatoes with green chilies
  • 1 (10 ounce) can condensed cream of mushroom soup
  • ¾ cup water
  • 1 sprig fresh dill
  • 12 ounces medium shrimp - peeled and deveined

Information

  • Prep Time: 20 mins
  • Cook Time: 20 mins
  • Total Time: 40 mins
  • Servings: 4
  • Yield: 4 servings

  • Warm the oil in a large saucepan over medium heat. Stir in the garlic, celery, and green onions. Cook, stirring frequently, until tender, about 3 minutes. Stir in beans, tomatoes, cream of mushroom soup, and water. Bring to a boil. Stir in dill, reduce heat to medium, and simmer 10 minutes. Stir in shrimp, and simmer until shrimp are pink, about 5 minutes.
  • Nutrition

    316 cal.

    • Total Fat: 13g
    • Saturated Fat: 2g
    • Cholesterol: 128mg
    • Sodium: 1099mg
    • Total Carbohydrate: 26g
    • Dietary Fiber: 8g
    • Total Sugars: 1g
    • Protein: 25g
    • Vitamin C: 9mg
    • Calcium: 113mg
    • Iron: 5mg
    • Potassium: 332mg