Spicy Seafood Soup Recipe

Spicy seafood soup is a flavorful and delicious dish that is perfect for seafood lovers. This soup is packed with an assortment of fresh seafood such as shrimp, mussels, calamari, and fish, all simmered in a spicy and robust broth. The combination of seafood and spices creates a mouthwatering soup that is perfect for warming up on a cold day.

One of the best things about this spicy seafood soup is that it is incredibly versatile. You can customize the seafood and spice level to your li...

1 pound catfish fillets
1 pound uncooked medium shrimp, peeled and deveined
2 tablespoons garlic powder
2 tablespoons paprika
1 tablespoon Cajun seasoning
1 tablespoon curry powder
1 teaspoon olive oil
1 cup fresh corn kernels
1 head bok choy, leaves and stalks separated
½ cup chopped onion
½ cup chopped green bell pepper
1 serrano pepper, chopped
2 tablespoons minced garlic
1 cup chopped tomatoes
4 cups water
2 tablespoons chopped fresh cilantro

Information

Prep Time: 25 mins
Cook Time: 40 mins
Total Time: 1 hr 5 mins
Servings: 4
Yield: 4 bowls

Season catfish and shrimp with garlic powder, paprika, Cajun seasoning, and curry powder; set aside in a bowl.

Heat a 6-quart pot over medium heat for 2 minutes; add olive oil. Add corn, bok choy, onion, bell pepper, serrano pepper, and garlic. Stir-fry until onion becomes tender, about 5 minutes. Add tomatoes and cook for 5 minutes. Pour in water and bring to a boil. Reduce heat to medium-low, cover, and cook for 15 minutes.

Add catfish and shrimp to the soup. Cover and cook until flesh is opaque, 6 to 7 minutes more. Garnish soup with cilantro.

Nutrition

318 cal.

Total Fat: 12g
Saturated Fat: 3g
Cholesterol: 225mg
Sodium: 695mg
Total Carbohydrate: 14g
Dietary Fiber: 5g
Total Sugars: 5g
Protein: 40g
Vitamin C: 80mg
Calcium: 202mg
Iron: 6mg
Potassium: 1084mg

How to Make Spicy Seafood Soup - A Step-by-Step Guide

Ingredients

Information

Nutrition

318 cal.

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