How to Make Spicy Seafood Shell Appetizers - A Step-by-Step Guide

Seafood is a beloved delicacy around the world, and it comes in many different forms. From shrimp to oysters to crab, there are so many options to choose from when it comes to creating delicious seafood dishes. One way to enjoy seafood in a unique and flavorful way is by making Spicy Seafood Shell Appetizers.

This appetizer is not only delicious, but it also has a beautiful presentation that will impress your guests. The combination of fresh seafood, a spicy kick, and a crunchy shell ...

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Ingredients

  • 1 ½ cups mayonnaise
  • ⅔ cup grated Parmesan cheese
  • ⅔ cup shredded Swiss cheese
  • ⅓ cup chopped onion
  • 2 teaspoons Worcestershire sauce
  • 10 drops hot pepper sauce
  • 1 (4 ounce) can small shrimp, drained
  • 1 (6 ounce) can crabmeat, drained and flaked
  • 2 (2.1 ounce) packages mini phyllo tart shells
  • paprika

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 18
  • Yield: 36 shells

  • Preheat oven to 400 degrees F (200 degrees C). Lightly grease a medium baking sheet.
  • In a medium bowl, mix together mayonnaise, Parmesan cheese, Swiss cheese, onion, Worcestershire sauce and hot pepper sauce. Gently stir in shrimp and crabmeat.
  • Form phyllo dough into shells. Fill shells with the mixture.
  • Arrange stuffed shells on baking sheet. Bake in the preheated oven 7 to 10 minutes, or until lightly browned. Sprinkle with paprika before serving.
  • Nutrition

    219 cal.

    • Total Fat: 19g
    • Saturated Fat: 4g
    • Cholesterol: 33mg
    • Sodium: 236mg
    • Total Carbohydrate: 6g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 7g
    • Vitamin C: 1mg
    • Calcium: 89mg
    • Iron: 0mg
    • Potassium: 68mg