How to Make Spicy Seafood Sauce - A Step-by-Step Guide

Spicy seafood sauce is a beloved condiment that adds a kick to any seafood dish. This versatile sauce can be used as a dipping sauce for fried seafood, a marinade for grilled fish, or a topping for seafood pasta dishes. It is packed with bold flavors and a spicy kick that will tantalize your taste buds.

This sauce is incredibly easy to make and requires just a few simple ingredients that you likely already have in your pantry. The combination of spicy chili peppers, tangy citrus, and ...

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Ingredients

  • ½ cup mayonnaise
  • ⅓ cup ketchup
  • 2 tablespoons hot sauce (such as Cholula®)
  • 2 tablespoons lemon juice
  • 1 ½ teaspoons paprika
  • 1 clove garlic, crushed
  • 2 drops Worcestershire sauce

Information

  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Servings: 8
  • Yield: 1 cup sauce

  • Combine mayonnaise, ketchup, hot sauce, lemon juice, paprika, garlic, and Worcestershire sauce in a bowl. Whisk together until no clumps remain.
  • Nutrition

    112 cal.

    • Total Fat: 11g
    • Saturated Fat: 2g
    • Cholesterol: 5mg
    • Sodium: 285mg
    • Total Carbohydrate: 4g
    • Dietary Fiber: 0g
    • Total Sugars: 3g
    • Protein: 0g
    • Vitamin C: 6mg
    • Calcium: 5mg
    • Iron: 0mg
    • Potassium: 63mg