How to Make Spicy Sausage Ragu - A Step-by-Step Guide

If you're in the mood for a hearty and flavorful Italian dish, look no further than this Spicy Sausage Ragu recipe. This dish is a perfect combination of savory flavors, spicy kick, and comforting textures, making it an ideal choice for a cozy night in or a special weekend family dinner.

The key ingredient in this recipe is the spicy Italian sausage, which adds depth and heat to the rich tomato-based ragu sauce. This dish is an excellent way to showcase the bold and robust flavors of Ital...

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Ingredients

  • 1 pound spicy Italian sausage, casing removed
  • 1 tablespoon fresh parsley, minced
  • ½ cup dry white wine
  • ¼ cup heavy cream
  • 3 ½ cups tomato sauce
  • 1 cup water
  • 14 ½ ounces dry penne pasta
  • 1 cup finely grated Parmigiano-Reggiano cheese

Information

  • Prep Time: 10 mins
  • Cook Time: 1 hr 35 mins
  • Total Time: 1 hr 45 mins
  • Servings: 4
  • Yield: 4 servings

  • Cook sausage in a Dutch oven over medium heat until browned, about 15 minutes.
  • Stir in parsley and cook for about 2 minutes.
  • Stir in white wine and cook until the wine has nearly evaporated, 3 to 5 minutes.
  • Stir in heavy cream, increase heat to high and bring to a boil. Stir in marinara sauce and water and return to a boil. Reduce heat to low and simmer sauce for 1 hour.
  • Fill a large pot with lightly salted water and bring to a boil. Stir in penne, and return to a boil. Cook pasta uncovered, stirring occasionally, until cooked through, but still firm to the bite, about 11 minutes; drain.
  • Combine pasta and sauce; remove from heat, cover and let sit for about 2 minutes.
  • Serve pasta and sauce topped with grated Parmigiano-Reggiano.
  • Nutrition

    831 cal.

    • Total Fat: 34g
    • Saturated Fat: 15g
    • Cholesterol: 99mg
    • Sodium: 2165mg
    • Total Carbohydrate: 89g
    • Dietary Fiber: 7g
    • Total Sugars: 12g
    • Protein: 40g
    • Vitamin C: 18mg
    • Calcium: 305mg
    • Iron: 7mg
    • Potassium: 1202mg