How to Make Spicy Sausage Pasta Alfredo - A Step-by-Step Guide

Are you looking for a delicious and hearty meal to warm you up on a chilly evening? Look no further than our Spicy Sausage Pasta Alfredo recipe! This dish combines the rich and creamy flavors of Alfredo sauce with the bold and zesty kick of spicy sausage, creating a mouthwatering fusion of comfort food and bold flavors.

Whether you're cooking for a weeknight dinner or entertaining guests, this recipe is sure to impress. The combination of tender pasta, flavorful sausage, and creamy Al...

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Ingredients

  • 1 (19.76 ounce) package Johnsonville® Italian Mild Sausage Links prepared according to package directions and coin-sliced
  • 1 medium sweet bell pepper, diced
  • 1 cup sliced mushrooms
  • 1 garlic clove, minced
  • ½ cup red wine
  • 1 (16 ounce) jar Alfredo sauce
  • 1 pound penne pasta, cooked and drained
  • ½ cup Parmesan cheese

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 6
  • Yield: 6 servings

  • In a large skillet, saute sausage, pepper, mushrooms and garlic. Add wine, continue to cook until 1/2 of the liquid has evaporated. Stir in sauce, pasta and cheese until blended.
  • Serve immediately.
  • Nutrition

    711 cal.

    • Total Fat: 52g
    • Saturated Fat: 20g
    • Cholesterol: 108mg
    • Sodium: 1716mg
    • Total Carbohydrate: 30g
    • Dietary Fiber: 2g
    • Total Sugars: 4g
    • Protein: 27g
    • Vitamin C: 16mg
    • Calcium: 84mg
    • Iron: 1mg
    • Potassium: 140mg