How to Make Spicy Sausage Casserole - A Step-by-Step Guide

There's nothing quite like a hearty, comforting casserole to warm you up on a cold evening. And if you're a fan of spicy and savory flavors, then this Spicy Sausage Casserole is sure to become a new favorite in your meal rotation. Packed with tender sausage, flavorful vegetables, and a kick of heat, this dish is perfect for satisfying your craving for something deliciously spicy and satisfying.

The beauty of this recipe is that it's incredibly easy to make, requiring just a few simple...

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Ingredients

  • 1 tablespoon olive oil
  • 1 (16 ounce) package smoked sausage
  • 1 shallot, chopped
  • 2 cloves garlic, minced
  • 1 (14.5 ounce) can Italian-style diced tomatoes
  • 1 (8.75 ounce) can whole kernel corn, drained
  • ⅓ cup frozen green peas
  • 1 (6 ounce) can mushrooms, drained
  • 2 green onions, chopped
  • 1 bay leaf
  • ½ teaspoon dried thyme
  • 1 teaspoon crushed red pepper flakes

Information

  • Prep Time: 20 mins
  • Cook Time: 35 mins
  • Total Time: 55 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat oven to 375 degrees F (190 degrees C).
  • Heat oil in a large heavy skillet over medium-high heat. Cook sausage until browned on both sides; remove and set aside. Drain excess oil. Saute shallot and garlic until tender. Stir in tomatoes, corn, peas, mushrooms and green onions. Season with bay leaf, thyme and red pepper flakes. Bring to a boil, then carefully transfer to a 9x13 inch baking dish. Lay sausage on top, and cover dish tightly with foil.
  • Bake in preheated oven for 35 to 40 minutes.
  • Nutrition

    292 cal.

    • Total Fat: 19g
    • Saturated Fat: 6g
    • Cholesterol: 49mg
    • Sodium: 1308mg
    • Total Carbohydrate: 18g
    • Dietary Fiber: 3g
    • Total Sugars: 7g
    • Protein: 14g
    • Vitamin C: 12mg
    • Calcium: 90mg
    • Iron: 4mg
    • Potassium: 360mg