How to Make Spicy Sausage Balls without Bisquick® - A Step-by-Step Guide

There's nothing quite like the delicious combination of spicy sausage and savory cheese, especially when it's all rolled into a perfect bite-sized ball. And while the traditional recipe for sausage balls often calls for Bisquick®, we're here to show you how to make these mouthwatering snacks from scratch without the need for any store-bought mix.

Our recipe for Spicy Sausage Balls without Bisquick® takes all the essential ingredients you love and combines them into a perfectly seasone...

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Ingredients

  • 1 pound bulk spicy pork sausage
  • 1 pound shredded sharp Cheddar cheese
  • 1 cup almond flour
  • 2 tablespoons coconut flour
  • 2 (.25 ounce) packages unflavored gelatin
  • 1 egg
  • ½ teaspoon baking powder

Information

  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Additional Time: 5 mins
  • Total Time: 45 mins
  • Servings: 8
  • Yield: 32 sausage balls

  • Preheat the oven to 325 degrees F (165 degrees C). Line a jelly roll pan with parchment paper.
  • Combine sausage, Cheddar cheese, almond flour, coconut flour, gelatin, egg, and baking powder in a large bowl. Mix to combine using your hands, a stand mixer, or a food processor. Form mixture into uniformly-sized balls (about 1 1/2-inch diameter) and place on the prepared pan.
  • Bake in the preheated oven until cooked through, 23 to 28 minutes. Remove sausage balls and let cool on the pan until oil is reabsorbed, about 5 minutes.
  • Nutrition

    469 cal.

    • Total Fat: 37g
    • Saturated Fat: 17g
    • Cholesterol: 113mg
    • Sodium: 756mg
    • Total Carbohydrate: 6g
    • Dietary Fiber: 3g
    • Total Sugars: 1g
    • Protein: 28g
    • Vitamin C: 1mg
    • Calcium: 440mg
    • Iron: 1mg
    • Potassium: 183mg