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How to Make Spicy Sausage and Rice Casserole - A Step-by-Step Guide

Looking for a flavorful and satisfying dish to serve your family or guests? This Spicy Sausage and Rice Casserole is sure to be a hit! Packed with a savory blend of spicy sausage, tender rice, and an assortment of spices, this casserole is perfect for a cozy night in or a gathering with friends.

Not only is this casserole delicious, it's also easy to make and can be prepared ahead of time, making it a convenient option for busy weeknights. The combination of spicy sausage and rice pro...

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Ingredients

  • 28 ounces fresh, ground spicy pork sausage
  • 1 cup uncooked long-grain rice
  • 1 slice onion, diced
  • 3 cloves garlic, minced
  • 1 green bell pepper, chopped
  • 1 red bell pepper, chopped
  • 1 (28 ounce) can whole peeled tomatoes, crushed
  • 1 cup chicken broth
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon cayenne pepper

Information

  • Prep Time: 20 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 20 mins
  • Servings: 6

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Brown sausage in a skillet over medium-high heat; drain grease. Add rice, onion, garlic, and peppers; cook and stir for 5 minutes. Stir in tomatoes, chicken broth, salt, pepper, and cayenne pepper. Transfer into a 9x13-inch baking dish.
  • Bake in the preheated oven until rice is tender and most of the liquid is absorbed, about 1 hour.

    • Nutrition

    704 cal.

    • Total Fat: 53g
    • Saturated Fat: 19g
    • Cholesterol: 89mg
    • Sodium: 1557mg
    • Total Carbohydrate: 37g
    • Dietary Fiber: 2g
    • Total Sugars: 5g
    • Protein: 19g
    • Vitamin C: 65mg
    • Calcium: 83mg
    • Iron: 4mg
    • Potassium: 638mg

    Categories

    Main recipes
    Casserole recipes
    Spicy recipes
    Sausage recipes
    Rice recipes