How to Make Spicy Salsa - A Step-by-Step Guide

There's nothing quite like a delicious homemade salsa to add a pop of flavor to your favorite dishes. Whether you're dipping tortilla chips, spooning it over tacos, or using it as a topping for grilled meats, a good salsa can really take a dish to the next level. If you're a fan of heat and bold, zesty flavors, then this spicy salsa recipe is sure to become a staple in your kitchen.

With just a handful of simple ingredients, you can whip up a batch of this spicy salsa in no time. The ...

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Ingredients

  • 3 large ripe tomatoes, diced
  • 3 roma (plum) tomatoes, diced
  • 4 green onions, finely chopped
  • 4 fresh jalapeno peppers, finely diced
  • 1 stalk celery, finely diced
  • 4 tablespoons chopped fresh cilantro
  • 1 clove garlic, minced
  • 1 tablespoon fresh lime juice
  • 2 teaspoons ground black pepper
  • salt to taste

Information

  • Prep Time: 15 mins
  • Additional Time: 45 mins
  • Total Time: 1 hr
  • Servings: 20
  • Yield: 3 cups

  • In a large bowl, combine the tomatoes, plum tomatoes, green onions, peppers, celery, cilantro, garlic, lime juice, pepper and salt to taste. Refrigerate for 45 minutes before serving.
  • Nutrition

    10 cal.

    • Total Fat: 0g
    • Sodium: 4mg
    • Total Carbohydrate: 2g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 1g
    • Vitamin C: 7mg
    • Calcium: 9mg
    • Iron: 0mg
    • Potassium: 113mg