How to Make Spicy Salmon Salad Sandwiches - A Step-by-Step Guide

When it comes to easy and delicious lunches, there's nothing quite like a good salmon salad sandwich. And when you add a little kick of spice to the mix, you've got a flavor combination that can't be beat. These Spicy Salmon Salad Sandwiches are bursting with bold flavors and are perfect for any day of the week. Whether you're looking for a quick and tasty lunch or a simple dinner option, this recipe has got you covered.

Salmon is not only incredibly tasty, but it's also a nutritional...

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Ingredients

  • 1 (8 ounce) can salmon, undrained
  • ¼ cucumber, chopped
  • 1 tablespoon capers, drained with liquid reserved and chopped
  • 2 tablespoons light mayonnaise
  • 1 tablespoon red wine vinegar
  • 1 teaspoon red chile paste
  • ¼ teaspoon Sriracha hot sauce, or more to taste
  • 4 slices whole wheat bread, toasted

Information

  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Servings: 2
  • Yield: 2 sandwiches

  • Put salmon into a bowl and use a fork to flake and mix with the liquid from the can. Mix cucumber and capers with the salmon.
  • Stir mayonnaise, red wine vinegar, chile paste, and reserved liquid from the capers together in a bowl; add Sriracha hot sauce and adjust to taste. Pour mayonnaise mixture over the salmon mixture and stir to coat. Spoon onto toasted bread to make sandwiches.
  • Nutrition

    368 cal.

    • Total Fat: 12g
    • Saturated Fat: 2g
    • Cholesterol: 50mg
    • Sodium: 995mg
    • Total Carbohydrate: 31g
    • Dietary Fiber: 4g
    • Total Sugars: 7g
    • Protein: 34g
    • Vitamin C: 1mg
    • Calcium: 319mg
    • Iron: 2mg
    • Potassium: 529mg