How to Make Spicy Roasted Tomato Sauce - A Step-by-Step Guide

There's something utterly satisfying about making your own homemade tomato sauce from scratch. The aroma of roasted tomatoes, garlic, and spices filling the air as it simmers on the stove is enough to make your mouth water. If you're a fan of spicy food, then this Spicy Roasted Tomato Sauce is sure to become a favorite in your kitchen.

What sets this tomato sauce apart is the use of roasted tomatoes. Roasting the tomatoes brings out their natural sweetness while adding a depth of flav...

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Ingredients

  • 1 clove garlic, peeled
  • 5 serrano peppers
  • ½ onion, cut into 4 wedges
  • 10 roma (plum) tomatoes
  • sea salt to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Additional Time: 15 mins
  • Total Time: 40 mins
  • Servings: 10
  • Yield: 2 1/2 cups

  • Cover a large griddle or skillet with aluminum foil and heat on the stove over medium-high heat. Roast the garlic, serrano peppers, onion, and tomatoes on the hot griddle, turning frequently, until lightly blackened, but not burned, about 5 minutes for the garlic, 10 minutes for the peppers and onions, and 15 minutes for the tomatoes. Set the vegetables aside to cool.
  • Blend the garlic, peppers, onion, tomatoes, and salt in a blender or food processor until smooth. Store covered in the refrigerator for up to 1 week.
  • Nutrition

    17 cal.

    • Total Fat: 0g
    • Sodium: 36mg
    • Total Carbohydrate: 4g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 1g
    • Vitamin C: 10mg
    • Calcium: 10mg
    • Iron: 1mg
    • Potassium: 174mg