How to Make Spicy Roasted Chicken Thighs with Miso and Ginger - A Step-by-Step Guide

Roasted chicken thighs are a classic comfort food that is loved by people all over the world. They are versatile, easy to prepare, and incredibly delicious. However, this recipe for Spicy Roasted Chicken Thighs with Miso and Ginger takes the traditional roasted chicken to a whole new level.

What sets this dish apart is the unique combination of flavors and the bold, spicy kick that comes from the miso and ginger. The miso adds a deep umami flavor, while the ginger adds a zesty freshne...

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Ingredients

  • 2 pounds boneless, skinless chicken thighs
  • 5 cloves garlic, roughly chopped
  • 1 (2 inch) piece fresh ginger, peeled and chopped
  • 1 medium lemon, zested
  • 3 tablespoons miso paste
  • 2 tablespoons vegetable oil
  • 1 tablespoon sesame oil
  • 1 tablespoon rice vinegar
  • 1 tablespoon soy sauce
  • 1 tablespoon chili-garlic sauce

Information

  • Cook Time: 30 mins
  • Additional Time: 5 mins
  • Total Time: 35 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat the oven to 425 degrees F (220 degrees C). Pat chicken thighs dry and place in a large bowl.
  • Combine garlic, ginger, lemon zest, miso paste, vegetable oil, sesame oil, rice vinegar, soy sauce, and chili-garlic sauce in a food processor or small chopper; blend until a saucy red paste forms.
  • Dump paste over the chicken and mix until well coated. Spread chicken in a single layer on a large baking sheet.
  • Roast in the preheated oven for 15 minutes. Flip and continue to cook until no longer pink in the center and the juices run clear, about 15 more minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  • Remove from the oven and let rest for 5 minutes before serving.
  • Nutrition

    224 cal.

    • Total Fat: 14g
    • Saturated Fat: 3g
    • Cholesterol: 70mg
    • Sodium: 501mg
    • Total Carbohydrate: 5g
    • Dietary Fiber: 2g
    • Total Sugars: 1g
    • Protein: 20g
    • Vitamin C: 17mg
    • Calcium: 33mg
    • Iron: 1mg
    • Potassium: 227mg