How to Make Spicy Roast Beef Sliders - A Step-by-Step Guide

Spicy roast beef sliders are the ultimate game-day or party food. These mouthwatering little sandwiches pack a punch of flavor in every bite, making them a surefire hit with any crowd. The tender, juicy roast beef, paired with the heat of the spicy seasoning and the creaminess of the cheese, creates a winning combination that will have your guests coming back for more.

Whether you're hosting a casual get-together with friends or looking for a satisfying meal to serve at a tailgate, th...

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Ingredients

  • ½ pound thinly sliced deli roast beef
  • 1 (10.5 ounce) can condensed beef consomme, undiluted
  • 1 jalapeno pepper, diced, or more to taste
  • 1 dash Worcestershire sauce
  • salt and ground black pepper to taste
  • ¼ cup all-purpose flour, or as needed
  • 12 Hawaiian bread rolls, split
  • 6 slices provolone cheese
  • 6 slices pepper Jack cheese
  • 2 tablespoons spicy horseradish, or to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 12
  • Yield: 12 sliders

  • Preheat the oven to 300 degrees F (150 degrees C).
  • Roughly chop roast beef until crumbly.
  • Combine consomme, jalapeno, Worcestershire sauce, salt, and pepper in a saucepan over medium heat; bring to a simmer. Add roast beef, lower heat to medium-low, and simmer until heated through, 1 to 2 minutes. Add flour and stir constantly until thickened into a gravy, 3 to 5 minutes. Remove from the heat.
  • Slice rolls in half without separating rolls from each other. Put bottom halves on a baking sheet and layer with provolone cheese slices. Spoon meat mixture on the provolone and cover with Cheddar cheese slices. Add a thin smear of horseradish and place top rolls on top.
  • Bake in the preheated oven until cheese is melted, about 5 minutes. Cut sliders apart to serve.
  • Nutrition

    386 cal.

    • Total Fat: 7g
    • Saturated Fat: 8g
    • Cholesterol: 67mg
    • Sodium: 720mg
    • Total Carbohydrate: 46g
    • Dietary Fiber: 2g
    • Total Sugars: 1g
    • Protein: 24g
    • Vitamin C: 1mg
    • Calcium: 150mg
    • Iron: 1mg
    • Potassium: 124mg