How to Make Spicy Remoulade Sauce - A Step-by-Step Guide

Spicy remoulade sauce is a classic condiment that originated in France and has been adopted and adapted in various forms by food cultures around the world. This tangy and savory sauce is a perfect pairing for a wide variety of dishes, from seafood to sandwiches to fried vegetables. It adds a zesty kick to any meal, and can easily be customized to suit your taste preferences.

One of the best things about remoulade sauce is its versatility. It can be used as a dipping sauce, a spread, o...

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Ingredients

  • 1 cup non-fat Greek yogurt
  • ¼ cup mayonnaise
  • ¼ cup stone-ground mustard
  • 1 tablespoon pickle juice
  • 1 tablespoon capers
  • 1 teaspoon prepared horseradish
  • 1 clove garlic, crushed
  • ½ teaspoon hot pepper sauce (such as Frank's RedHot®)
  • ¼ teaspoon cayenne pepper
  • ¼ teaspoon hot paprika

Information

  • Prep Time: 10 mins
  • Additional Time: 30 mins
  • Total Time: 40 mins
  • Servings: 8
  • Yield: 1 1/2 cups

  • Blend yogurt, mayonnaise, mustard, pickle juice, capers, horseradish, garlic, hot pepper sauce, cayenne, and paprika together in the bowl of a food processor. Chill until ready to serve, at least 30 minutes.
  • Nutrition

    73 cal.

    • Total Fat: 6g
    • Saturated Fat: 1g
    • Cholesterol: 3mg
    • Sodium: 188mg
    • Total Carbohydrate: 2g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 3g
    • Vitamin C: 1mg
    • Calcium: 11mg
    • Iron: 0mg
    • Potassium: 17mg