How to Make Spicy Red Snapper (Bloody Mary with Gin) - A Step-by-Step Guide

Spicy Red Snapper, also known as a Bloody Mary with Gin, is a delicious and zesty cocktail that is perfect for brunch, a lazy afternoon on the patio, or a refreshing evening drink. This classic cocktail is known for its bold flavors and unique combination of ingredients, making it a favorite among those who appreciate a little kick in their drink.

While the Bloody Mary is traditionally made with vodka, the addition of gin in this recipe adds a whole new level of complexity and depth t...

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Ingredients

  • 5 ice cubes
  • 1 (6 fluid ounce) can tomato juice
  • 2 fluid ounces dry gin
  • 2 tablespoons fresh lemon juice
  • 2 teaspoons hot pepper sauce
  • 2 teaspoons Worcestershire sauce
  • ½ teaspoon brine from olive jar
  • 1 pinch hot chili powder
  • 1 pinch garlic powder
  • 1 pinch ground cumin
  • ¼ teaspoon celery salt
  • ¼ teaspoon fresh-ground black pepper
  • ¼ teaspoon prepared horseradish
  • 1 celery stalk
  • 1 small dill pickle
  • 2 stuffed green olives
  • 1 wedge lemon

Information

  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Servings: 1
  • Yield: 1 spicy red snapper

  • Place ice cubes into a cocktail shaker, and pour in tomato juice, gin, lemon juice, hot sauce, and Worcestershire sauce. Season with chili powder, garlic powder, cumin, celery salt, pepper, and horseradish. Cover and shake until the outside of the shaker has frosted. Pour contents (including ice) into a 12 ounce highball glass. Garnish with celery, pickle, olives, and lemon wedge before serving.
  • Nutrition

    242 cal.

    • Total Fat: 2g
    • Saturated Fat: 0g
    • Sodium: 2020mg
    • Total Carbohydrate: 21g
    • Dietary Fiber: 4g
    • Total Sugars: 11g
    • Protein: 3g
    • Vitamin C: 71mg
    • Calcium: 107mg
    • Iron: 3mg
    • Potassium: 906mg