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How to Make Spicy Red Snapper - A Step-by-Step Guide

Spicy Red Snapper is a delicious and flavorful dish that is perfect for seafood lovers and anyone who enjoys a bit of heat in their meals. This recipe is a great way to make use of fresh red snapper, a popular and versatile fish that can be found in many grocery stores and fish markets.

What sets this dish apart is the bold, spicy seasoning that gives the red snapper a kick of flavor that is both satisfying and exciting. The combination of spices and herbs used in this recipe creates ...

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Ingredients

  • 2 tablespoons extra virgin olive oil
  • 1 onion, chopped
  • 2 cloves crushed garlic
  • ½ tablespoon crushed red pepper flakes
  • 1 tablespoon minced capers
  • 1 (14.5 ounce) can stewed tomatoes
  • ½ cup white wine
  • salt and pepper to taste
  • 4 (6 ounce) fillets red snapper

Information

  • Prep Time: 10 mins
  • Cook Time: 35 mins
  • Total Time: 45 mins
  • Servings: 4
  • Yield: 4 servings

  • In a large skillet, heat olive oil. Add onion, garlic, red pepper and capers. Saute over medium heat until onion is soft.
  • Add the tomatoes with juice, and the wine. Reduce heat to low and simmer. Break up the tomatoes with a spoon as the sauce cooks.
  • Once sauces begins to thicken add the snapper fillets and push them down into the pan. Cover and cook over low heat until the fish flakes with a fork, about 15 to 20 minutes.

    • Nutrition

    297 cal.

    • Total Fat: 9g
    • Saturated Fat: 2g
    • Cholesterol: 62mg
    • Sodium: 366mg
    • Total Carbohydrate: 11g
    • Dietary Fiber: 2g
    • Total Sugars: 5g
    • Protein: 36g
    • Vitamin C: 13mg
    • Calcium: 101mg
    • Iron: 2mg
    • Potassium: 978mg

    Categories

    Spicy recipes
    Red recipes
    Snapper recipes