How to Make Spicy Red Bean Soup - A Step-by-Step Guide

Spicy red bean soup is a delicious and hearty dish that is perfect for the colder months. This soup is filled with flavor and warmth, making it a great comfort food option for anyone looking for a tasty and satisfying meal.

Red beans, also known as kidney beans, are the star of this soup. These beans are not only tasty, but they are also packed with protein, fiber, and various other nutrients. When cooked in a flavorful broth and seasoned with spicy ingredients, red beans become the pe...

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Ingredients

  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 6 tablespoons paprika
  • 2 ½ cups ketchup
  • 8 cups water
  • 1 (1 ounce) package dry onion soup mix
  • 1 teaspoon salt
  • 1 tablespoon ground black pepper
  • 1 pound linguica, casings removed
  • 1 pound chourico - Portuguese smoked pork sausage
  • 5 (15 ounce) cans kidney beans
  • 3 potatoes, peeled and cubed
  • ½ pound spaghetti

Information

  • Servings: 20
  • Yield: 20 or more servings

  • In a large pot over medium heat, combine the oil and the onion. Saute for 5 minutes, or until onion is tender. Add the paprika, ketchup, water, soup mix, salt and pepper and stir well. Cut the linguica and chourico into 3 inch pieces and add to the soup.
  • In a food processor or blender, puree the beans in small batches and add to the pot. Reduce heat to low and simmer for 2 to 3 hours. Add the potatoes and simmer for another hour. Break the spaghetti into 3 to 4 inch pieces, add to the pot and simmer for another 15 minutes, or until spaghetti is tender.
  • Nutrition

    387 cal.

    • Total Fat: 18g
    • Saturated Fat: 6g
    • Cholesterol: 36mg
    • Sodium: 1283mg
    • Total Carbohydrate: 41g
    • Dietary Fiber: 9g
    • Total Sugars: 8g
    • Protein: 18g
    • Vitamin C: 13mg
    • Calcium: 58mg
    • Iron: 4mg
    • Potassium: 479mg