How to Make Spicy Rapid Roast Chicken - A Step-by-Step Guide

Spicy Rapid Roast Chicken is a perfect dish for anyone looking for a flavor-packed, quick and easy dinner option. This recipe takes the classic roast chicken to the next level with its bold and spicy flavors that will leave your taste buds tingling. Best of all, it can be prepared in under an hour, making it a great option for busy weeknights or even for entertaining guests.

One of the best things about this recipe is that it requires minimal prep work and uses simple, readily availab...

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Ingredients

  • 1 (3 pound) whole chicken
  • 1 tablespoon olive oil
  • ¼ teaspoon salt
  • ¼ teaspoon ground black pepper
  • ¼ teaspoon dried oregano
  • ¼ teaspoon dried basil
  • ¼ teaspoon paprika
  • ⅛ teaspoon cayenne pepper

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr
  • Additional Time: 15 mins
  • Total Time: 1 hr 30 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat oven to 450 degrees F (230 degrees C).
  • Rinse chicken thoroughly inside and out under cold running water and remove all fat. Pat dry with paper towels.
  • Put chicken into a small baking pan. Rub with olive oil. Mix the salt, pepper, oregano, basil, paprika and cayenne pepper together and sprinkle over chicken.
  • Roast the chicken in the preheated oven for 20 minutes. Lower the oven to 400 degrees F (205 degrees C) and continue roasting to a minimum internal temperature of 165 degrees F (74 degrees C), about 40 minutes more. Let cool 10 to 15 minutes and serve.
  • Nutrition

    229 cal.

    • Total Fat: 15g
    • Saturated Fat: 4g
    • Cholesterol: 73mg
    • Sodium: 143mg
    • Total Carbohydrate: 0g
    • Dietary Fiber: 0g
    • Protein: 23g
    • Vitamin C: 0mg
    • Calcium: 14mg
    • Iron: 1mg
    • Potassium: 207mg