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How to Make Spicy Quince and Cranberry Chutney - A Step-by-Step Guide

Welcome to our kitchen, where we are always experimenting with new and exciting flavors. Today, we are going to show you how to make a delicious Spicy Quince and Cranberry Chutney. This chutney is the perfect combination of sweet and spicy, making it a versatile condiment that can be used in a variety of dishes.

Quince, a fruit that is closely related to apples and pears, is the star of this recipe. Its unique flavor and texture make it the perfect base for a chutney. When combined wit...

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Ingredients

  • 2 cups white sugar
  • ½ teaspoon ground cloves
  • ½ teaspoon ground allspice
  • 1 teaspoon ground cinnamon
  • ½ teaspoon salt
  • 2 cups water
  • 1 pound quinces - peeled, cored, and diced
  • 1 orange, zested
  • ½ cup orange juice
  • 2 tablespoons white wine vinegar
  • 3 cups fresh or frozen cranberries

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 45 mins
  • Servings: 16
  • Yield: 4 cups

  • Stir the sugar, cloves, allspice, cinnamon, and salt together in a large saucepan. Stir in the water, then bring to a boil over high heat, stirring until the sugar dissolves. Add the quince, and reduce heat to low. Cook and stir until the quince have turned rose colored, 4 to 5 minutes.
  • Stir in the orange zest, orange juice, vinegar, and cranberries. Bring to a boil over high heat, then reduce heat to medium-low, and cook until the cranberries have burst and the chutney has thickened, about 20 minutes. Cool completely before serving.

    • Nutrition

    128 cal.

    • Total Fat: 0g
    • Sodium: 76mg
    • Total Carbohydrate: 33g
    • Dietary Fiber: 2g
    • Total Sugars: 27g
    • Protein: 0g
    • Vitamin C: 12mg
    • Calcium: 11mg
    • Iron: 0mg
    • Potassium: 94mg

    Categories

    Spicy recipes
    Cranberry recipes
    Chutney recipes
    Main recipes