How to Make Spicy Pumpkin Pie II - A Step-by-Step Guide

Thanksgiving just wouldn't be the same without a delicious pumpkin pie on the dessert table. And if you're looking to spice things up a bit this year, then this Spicy Pumpkin Pie II recipe is just what you need. This pie is a perfect combination of creamy pumpkin filling and warm, aromatic spices, creating a mouthwatering dessert that's sure to be a hit with family and friends.

This recipe takes the traditional pumpkin pie to a whole new level by adding a generous amount of cinnamon, ...

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Ingredients

  • 2 cups canned pumpkin puree
  • 1 cup milk
  • 1 cup light cream
  • ½ cup brown sugar
  • ½ cup white sugar
  • 1 ½ teaspoons ground cinnamon
  • ¼ teaspoon salt
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon ground ginger
  • ¼ teaspoon ground cloves
  • 1 tablespoon all-purpose flour
  • 2 eggs, lightly beaten
  • 1 (9 inch) unbaked pie crust

Information

  • Prep Time: 10 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 10 mins
  • Servings: 8
  • Yield: 1 to 9 - inch pie

  • Preheat oven to 450 degrees F (230 degrees C.)
  • In a large bowl, combine pumpkin puree, milk, cream, brown sugar and white sugar. Mix in the cinnamon, salt, nutmeg, ginger and cloves. Beat in the flour and eggs. Pour filling into pie shell.
  • Bake for 10 minutes at 450 degrees F (230 degrees C) then reduce the temperature to 350 degrees F (175 degrees C) and bake for 50 minutes, or until filling has set.
  • Nutrition

    333 cal.

    • Total Fat: 16g
    • Saturated Fat: 6g
    • Cholesterol: 69mg
    • Sodium: 238mg
    • Total Carbohydrate: 45g
    • Dietary Fiber: 4g
    • Total Sugars: 30g
    • Protein: 6g
    • Vitamin C: 0mg
    • Calcium: 101mg
    • Iron: 2mg
    • Potassium: 137mg