How to Make Spicy Pulled Pork Pushover - A Step-by-Step Guide

If you're a fan of spicy, flavorful dishes, then this Spicy Pulled Pork Pushover recipe is perfect for you. This dish is a delicious and easy-to-make meal that is sure to become a staple in your recipe collection. The combination of tender pulled pork, spicy seasonings, and a tangy barbecue sauce creates a mouthwatering dish that will have everyone asking for seconds.

The first step to making this recipe is to season the pork with a blend of spices that includes chili powder, cumin, p...

Read more

Ingredients

  • 1 (12 ounce) can tomato paste
  • ½ cup apple cider vinegar
  • 2 tablespoons dried onion flakes
  • 2 tablespoons prepared yellow mustard
  • 2 tablespoons molasses
  • 4 cloves garlic, minced
  • 1 tablespoon olive oil
  • 2 teaspoons liquid hickory smoke flavoring
  • 7 tablespoons brown sugar
  • 2 tablespoons kosher salt
  • 1 tablespoon ground cumin
  • 2 teaspoons ground dried chipotle pepper
  • 2 teaspoons hot smoked paprika
  • 1 teaspoon ground black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon mustard powder (such as Keen's®)
  • 1 teaspoon cayenne pepper
  • 3 ¾ pounds pork shoulder roast

Information

  • Prep Time: 10 mins
  • Cook Time: 5 hrs
  • Total Time: 5 hrs 10 mins
  • Servings: 12
  • Yield: 12 servings

  • Mix tomato paste, vinegar, onion flakes, yellow mustard, molasses, garlic, olive oil, and liquid smoke in a bowl to create a thick paste. Stir brown sugar, kosher salt, cumin, chipotle pepper, paprika, black pepper, garlic powder, mustard powder, and cayenne pepper into tomato paste mixture.
  • Place pork shoulder into a slow cooker and add paste mixture.
  • Cook on High for 4 hours. Shred pork with 2 forks and remove bone. Reduce heat to Low and continue cooking for 1 to 2 more hours.
  • Nutrition

    224 cal.

    • Total Fat: 8g
    • Saturated Fat: 2g
    • Cholesterol: 53mg
    • Sodium: 1252mg
    • Total Carbohydrate: 17g
    • Dietary Fiber: 2g
    • Total Sugars: 13g
    • Protein: 20g
    • Vitamin C: 8mg
    • Calcium: 49mg
    • Iron: 2mg
    • Potassium: 625mg