How to Make Spicy Potatoes and Scrambled Eggs - A Step-by-Step Guide

There's nothing quite like a hearty and satisfying breakfast to start your day off on the right foot. And when it comes to breakfast dishes that are both delicious and filling, it's hard to beat the classic combination of potatoes and eggs. But if you're looking to take your morning meal to the next level, why not add a little kick of spice to your usual routine? That's where our recipe for Spicy Potatoes and Scrambled Eggs comes in!

This dish is perfect for those who love a bit of he...

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Ingredients

  • 2 medium potatoes, scrubbed
  • 4 tablespoons vegetable oil, divided
  • ½ teaspoon ground cumin
  • ½ teaspoon ground coriander
  • ½ teaspoon turmeric powder
  • ½ teaspoon chili powder (Optional)
  • ½ teaspoon salt
  • 3 large eggs, beaten
  • salt and pepper to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 4

  • Gather all ingredients.
  • Use a fork to pierce potato skins. Microwave potatoes on high until tender, 7 to 8 minutes. Let cool briefly, then peel and cut into small cubes.
  • Heat 2 tablespoons oil in a skillet over medium-high heat. Stir in cumin, coriander, turmeric, chili powder, and 1/2 teaspoon salt, then add potatoes. Cook, stirring occasionally, until crispy and golden brown, 5 to 10 minutes.
  • Meanwhile, heat 2 tablespoons oil in another skillet over medium-high heat. Pour eggs into the skillet; cook and stir until eggs are set, about 5 minutes. Season with salt and pepper and serve with potatoes.
  • Nutrition

    209 cal.

    • Total Fat: 18g
    • Saturated Fat: 3g
    • Cholesterol: 140mg
    • Sodium: 351mg
    • Total Carbohydrate: 8g
    • Dietary Fiber: 2g
    • Total Sugars: 1g
    • Protein: 6g
    • Vitamin C: 3mg
    • Calcium: 31mg
    • Iron: 2mg
    • Potassium: 162mg