How to Make Spicy Pork Stir-Fry - A Step-by-Step Guide

Spicy pork stir-fry is a delicious and flavourful dish that is perfect for those who love a little heat in their meals. This dish is a popular choice for those who enjoy the bold and robust flavours of Asian cuisine, and it can be easily customized to suit your taste preferences. Whether you like it extra spicy or prefer a milder version, this recipe is sure to become a favourite in your household.

This stir-fry is incredibly versatile and can be made with a variety of vegetables, whi...

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Ingredients

  • 2 tablespoons soy sauce
  • 1 tablespoon cornstarch
  • 1 tablespoon water
  • 1 pound pork tenderloin, cubed
  • 1 lime, juiced
  • 1 tablespoon soy sauce
  • 2 tablespoons rice vinegar
  • 1 teaspoon cornstarch
  • 3 teaspoons dark sesame oil
  • 1 tablespoon peanut oil
  • 3 teaspoons minced fresh ginger root
  • 2 green chile peppers, chopped
  • ½ cup julienned carrots
  • ½ cup sugar snap peas, julienned
  • 2 teaspoons chili oil
  • ¼ cup chopped green onions
  • ¼ cup finely chopped peanuts

Information

  • Prep Time: 45 mins
  • Cook Time: 15 mins
  • Total Time: 1 hr
  • Servings: 4
  • Yield: 4 servings

  • In a medium bowl, combine 2 tablespoons soy sauce, 1 tablespoon cornstarch and water. Mix all together until smooth and stir in the pork cubes. Cover and refrigerate for 30 to 45 minutes.
  • In a small bowl combine the lime juice, 1 tablespoon soy sauce, vinegar, 1 teaspoon cornstarch and sesame oil. Mix together and set aside.
  • Remove pork and marinade from refrigerator. In a large skillet or wok heat peanut oil until hot. Stir in ginger and chile pepper and saute for 1 minute. Then stir in pork with marinade, carrots, and sugar peas and stir-fry for 6 to 8 minutes or until pork is tender.
  • Pour in lime mixture, reduce heat and simmer until sauce thickens, about 6 to 8 minutes. Remove from heat and stir in hot chile oil, green onions and peanuts. Serve!
  • Nutrition

    318 cal.

    • Total Fat: 18g
    • Saturated Fat: 3g
    • Cholesterol: 74mg
    • Sodium: 750mg
    • Total Carbohydrate: 13g
    • Dietary Fiber: 3g
    • Total Sugars: 3g
    • Protein: 28g
    • Vitamin C: 64mg
    • Calcium: 44mg
    • Iron: 2mg
    • Potassium: 697mg