How to Make Spicy Popped Sorghum - A Step-by-Step Guide

Spicy Popped Sorghum is a delicious and healthy snack that is perfect for satisfying your cravings for something crunchy and spicy. Made from the ancient grain, sorghum, this recipe is simple to prepare and bursting with flavor. Whether you're looking for a new snack to munch on while watching TV or something to pack in your lunch as a mid-day pick-me-up, Spicy Popped Sorghum is sure to become a new favorite in your household.

Sorghum is a gluten-free grain that has been gaining popul...

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Ingredients

  • 1 tablespoon chili oil, or as needed
  • 2 tablespoons popping sorghum
  • salt to taste

Information

  • Prep Time: 5 mins
  • Cook Time: 5 mins
  • Total Time: 10 mins
  • Servings: 1
  • Yield: 1 serving

  • Heat chili oil in a pot over medium heat; add sorghum and cover pot. Cook, shaking constantly, until the majority of sorghum is popped, about 5 minutes. Season with salt.
  • Nutrition

    269 cal.

    • Total Fat: 12g
    • Saturated Fat: 2g
    • Sodium: 2mg
    • Total Carbohydrate: 36g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 4g
    • Calcium: 8mg
    • Iron: 2mg
    • Potassium: 0mg